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Banana Orange Muffins

Ingredients
  Butter 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Buttermilk 3⁄4 Cup (12 tbs)
  Baking soda 1 Teaspoon
  Dried banana slices 3⁄4 Cup (12 tbs), chopped
  Orange rind 1⁄2 Teaspoon, grated
  Orange juice 1⁄4 Cup (4 tbs)
Directions

Cream butter; gradually add sugar, beating until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Combine flour and baking powder; set aside.
Combine buttermilk and soda; add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture.
Stir in remaining ingredients.
Fill greased muffin pans two-thirds full.
Bake at 400° for 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
2

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