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Banana Orange Muffins

chef.tim.lee's picture
  Butter 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Buttermilk 3⁄4 Cup (12 tbs)
  Baking soda 1 Teaspoon
  Dried banana slices 3⁄4 Cup (12 tbs), chopped
  Orange rind 1⁄2 Teaspoon, grated
  Orange juice 1⁄4 Cup (4 tbs)

Cream butter; gradually add sugar, beating until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Combine flour and baking powder; set aside.
Combine buttermilk and soda; add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture.
Stir in remaining ingredients.
Fill greased muffin pans two-thirds full.
Bake at 400° for 15 to 20 minutes.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 2336 Calories from Fat 881

% Daily Value*

Total Fat 100 g153.9%

Saturated Fat 59.6 g298.2%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 967.8 mg40.3%

Total Carbohydrates 336 g112.1%

Dietary Fiber 10.4 g41.6%

Sugars 160 g

Protein 33 g65.6%

Vitamin A 67.6% Vitamin C 80.1%

Calcium 27.2% Iron 60.7%

*Based on a 2000 Calorie diet

Banana Orange Muffins Recipe