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Banana Bran Breakfast Bread

a1angiem's picture
Ingredients
For the dry ingredients
  Wheat bran 3⁄4 Cup (12 tbs)
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Pinch
  Ground cinnamon 1 Teaspoon
For the wet ingredients
  Buttermilk 1 Cup (16 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄3 Teaspoon, melted (or 5 1/4 tbsp)
  Eggs 2 Large
  Bananas 1 Cup (16 tbs), mashed (3 small ripe bananas)
  Orange juice 2 Tablespoon
  Orange rind 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. Grease a 9 x 5 loaf pan.Keep it aside.

MAKING
3. In a bowl, combine all the dry ingredients for the bread, and mix until combined.
4. In another bowl, add all the ingredients for the wet mixture, beat well.
5. Add the wet mixture into the dry mixture bowl and mix well, until all ingredients have combined properly.
6. In the greased loaf pan, scoop this mixture, smooth the top layer and bake it in the oven at 350 degrees for 60 minutes or until done.
7. After baking remove from the oven and let it rest in the pan for 10 minutes. Remove the loaf from the pan and cool it completely.

SERVING
8. Serve the banana bran breakfast bread with tea or coffee or have it for breakfast with a bowl of favorite cereal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Ingredient: 
Bran
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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