|Regular oats||1 Cup (16 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
Combine oats and buttermilk; let stand 1 hour.
Add sugar, oil, and egg to oat mixture; mix well.
Combine flour, baking powder, soda, and salt in a large bowl; make a well in center of mixture.
Add oat mixture to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400Â° for 20 to 25 minutes.
Serving size: Complete recipe
Calories 2198 Calories from Fat 1073
% Daily Value*
Total Fat 121 g186.9%
Saturated Fat 16.8 g83.8%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2161.1 mg90%
Total Carbohydrates 250 g83.3%
Dietary Fiber 7.4 g29.5%
Sugars 111 g
Protein 34 g68.7%
Vitamin A 4.9% Vitamin C
Calcium 52.9% Iron 56.6%
*Based on a 2000 Calorie diet