|Regular oats||1 Cup (16 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
Combine oats and buttermilk; let stand 1 hour.
Add sugar, oil, and egg to oat mixture; mix well.
Combine flour, baking powder, soda, and salt in a large bowl; make a well in center of mixture.
Add oat mixture to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400Â° for 20 to 25 minutes.