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Oatmeal Muffins

chef.tim.lee's picture
  Regular oats 1 Cup (16 tbs)
  Buttermilk 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Egg 1
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon

Combine oats and buttermilk; let stand 1 hour.
Add sugar, oil, and egg to oat mixture; mix well.
Combine flour, baking powder, soda, and salt in a large bowl; make a well in center of mixture.
Add oat mixture to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 400° for 20 to 25 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2198 Calories from Fat 1073

% Daily Value*

Total Fat 121 g186.9%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2161.1 mg90%

Total Carbohydrates 250 g83.3%

Dietary Fiber 7.4 g29.5%

Sugars 111 g

Protein 34 g68.7%

Vitamin A 4.9% Vitamin C

Calcium 52.9% Iron 56.6%

*Based on a 2000 Calorie diet

Oatmeal Muffins Recipe