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Blueberry Muffin

The.Simple.Cooking.Channel's picture
Ingredients
  Self raising flour 2 1⁄2 Cup (40 tbs)
  Caster sugar 2 Tablespoon
  Dark brown sugar 3⁄4 Cup (12 tbs)
  Whole milk 3⁄4 Cup (12 tbs)
  Egg 1 , lightly beaten
  Melted butter 130 Gram
  Vanilla extract 1 Teaspoon
  Blueberry 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven at 170-190 degree C or 350 degree F.

MAKING
2. In a large mixing bowl, sift self rising flour.
3. Add caster sugar, and brown sugar to it. Mix well.
4. Make a well in the centre of the bowl, and add milk, egg, butter, and vanilla in it. Mix gently to incorporate. Do not over mix.
5. Drop blueberries in it. Fold to spread evenly.
6. Grease a muffin tray with cooking spray, and spoon mixture in it.
7. Pop it in oven, and bake for 20 minutes or until golden and firm to touch.
8. Remove from oven, and allow it to cool for 10 minutes on wire rack.

SERVING
9. Serve blueberry muffin with a cup of hot tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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