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Butterscotch Chocolate Chip Banana Muffins

The.Kitchen.Witch's picture
A fabulously easy go to recipe for moist, delicious muffins every time!
Ingredients
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vegetable oil 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Banana 1 Cup (16 tbs), mashed (about 3 small)
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Semi sweet chocolate chips 1⁄4 Cup (4 tbs)
  Butterscotch chips 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat oven to 375 degrees F.
2. Line muffin tray with paper liners, and keep it aside.

MAKING
3. In a large bowl, add flour, baking powder, brown sugar, and salt. Mix them together and make a well in the center. Set aside.
4. In another bowl, beat egg until foamy.
5. Add milk, oil, and banana to it. Mix.
6. Pour wet ingredients into the flour mixture. Mix until almost combined.
7. Throw chocolate, and butterscotch chips in it. Gently fold to evenly distribute. Not more than five times.
8. For evenly sized muffins, using a small measuring cup, scoop batter into muffin tray.
9. Place it in oven and bake for 20-25 minutes or until top is golden brown, and toothpick comes out clean when inserted.
10. Allow muffins to cool in tray for 2 minutes, before transferring it on a wire rack.

SERVING
11. Serve chocolate chips banana muffins with a cup of coffee.

TIPS
Always set your egg to room temperature, so that they increase in volume.
Never over mix your muffin dough.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Banana
Restriction: 
Low Cholesterol
Interest: 
Kids
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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