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Sunshine Muffins

Chat.n.Dish's picture
Ingredients
  Self rising flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Sundried tomatoes 4 , finely chopped
  Mozzarella cheese 1 1⁄2 Cup (24 tbs), grated
  Monterey jack/Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Corn kernals 1 1⁄2 Cup (24 tbs), Defrosted (fresh or frozen)
  Bacon 1 Cup (16 tbs), cooked and crumbled (6 slices)
  Butter 1⁄4 Cup (4 tbs), melt
  Butter milk 1 Cup (16 tbs)
  Egg 2
Directions

GETTING READY
1. Preheat oven to 400 degree.

MAKING
2. In a large mixing bowl, add flour, salt, garlic powder, sundried tomatoes, and mozzarella cheese.
3. Insert Monterey jack cheese, corn, and bacon in it. Mix well and set aside.
4. In another bowl, put butter, buttermilk, and egg. Whisk well.
5. Pour the egg mixture in the large bowl with flour. Gently mix them together. All you need is 15-18 strokes.
6. Fill greased muffin tin with ¾ of dough.
7. Pop it in oven and bake for 25 minutes.

SERVING
8. Serve muffins hot with tomato sauce.

TIPS
If you don’t have buttermilk, then you can make substitute with one tablespoon of lemon juice, and a cup of milk.
You can just add lemon juice and milk in a bowl, and allow it to set for 10 minutes.
Vinegar can also be used instead of lime juice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Flour
Restriction: 
Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
12

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