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Potato Muffins

Chat.n.Dish's picture
Ingredients
  Egg 2
  Spring onion 2 Cup (32 tbs), chop
  Garlic and herb cheese 1⁄4 Cup (4 tbs)
  Shredded potato 1 Pound
Directions

GETTING READY
1. Preheat oven to 425 degree.

MAKING
2. In a large mixing bowl, put egg, spring onion, cheese. Whisk well.
3. Add shredded potatoes, and mix them together.
4. In greased muffin pan, spoon mixture.
5. Place it in oven, and bake for 25 minutes or until browned.

SERVING
6. Serve muffins hot with salad and soup.

TIPS
You can prepare muffins in big batch and pop them in refrigerator for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Potato
Interest: 
Easy
Occasion: 
Christmas
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 67

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 121.6 mg40.5%

Sodium 145.5 mg6.1%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.9 g15.5%

Sugars 2.3 g

Protein 10 g20.2%

Vitamin A 13% Vitamin C 53.8%

Calcium 6.5% Iron 11.8%

*Based on a 2000 Calorie diet

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