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Oatmeal Raisins Muffins

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Anonymous (not verified)
Ingredients
  Rolled oats mix 2 1⁄4 Cup (36 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Egg 1 , beaten
  Raisins 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 425° for 15 minutes or until a wooden pick inserted in the center comes out clean.

Recipe Summary

Cuisine: 
American
Servings: 
1

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