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White Chocolate And Orange Muffins

Lynnsrecipes's picture
A little different kind of muffin that takes flour and polenta or yellow corn meal. Great for breakfast or a quick snack. This is a Nigella Lawson recipe.
Ingredients
  All purpose flour 1 2⁄3 Cup (26.67 tbs)
  Polenta/Yellow cornmeal 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Granulated sugar 3⁄4 Cup (12 tbs)
  White chocolate chips 3⁄4 Cup (12 tbs)
  Vegetable oil 6 Tablespoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Orange 1 (zest and juiced)
Directions

GETTING READY
1. Preheat the oven to 400°F.
2. Line muffin tin with muffin papers.
3. In a large bowl, combine the flour, cornmeal, baking powder, baking soda and sugar.
4. Stir the chocolate chips in flour mixture.
5. In a separate bowl, combine the egg, vegetable oil, milk, zest and juice of the orange.
6. Pour the liquid ingredients into the dry ingredients and stir until incorporated.

MAKING
7. Pour the batter into the muffin pan.
8. Bake for 20 minutes or until a toothpick or cake tester comes out clean.
9. Let stand for 5 minutes on a wire rack.

SERVING
10. Serve with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Ingredient: 
White Chocolate
Occasion: 
Mother's Day
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
6

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