Fresh Apple Muffins
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Cooking apple||1 1⁄2 Cup (24 tbs), peeled, chopped|
|Milk||1 Cup (16 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Sugar||1⁄4 Cup (4 tbs)|
Combine first 6 ingredients in a large mixing bowl; stir in 1 cup apples, and make a well in center of mixture.
Combine milk, oil, and egg; add to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling two-thirds full.
Combine remaining 1/2, cup apple, 1/4 cup sugar, and 1/2 teaspoon cinnamon; sprinkle over muffin baiter.
Bake at 350Â° for 20 to 25 minutes
Serving size: Complete recipe
Calories 2011 Calories from Fat 631
% Daily Value*
Total Fat 71 g109.7%
Saturated Fat 14.1 g70.3%
Trans Fat 0 g
Cholesterol 234.1 mg78%
Sodium 2322.5 mg96.8%
Total Carbohydrates 310 g103.2%
Dietary Fiber 17.3 g69.1%
Sugars 101.1 g
Protein 41 g81.2%
Vitamin A 13.6% Vitamin C 27.9%
Calcium 147.6% Iron 83.3%
*Based on a 2000 Calorie diet