|Soft butter/Margarine||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Dark molasses||2 Tablespoon|
|Sour milk/Buttermilk||3⁄4 Cup (12 tbs)|
|Natural bran||1 Cup (16 tbs)|
|Unsifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Raisins/Chopped dates||2⁄3 Cup (10.67 tbs)|
Beat butter, brown sugar, molasses and egg to gether until very fluffy.
Stir in sour milk and bran.
Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients.
Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full.
Bake at 425Ã‚Â°F. about 20 minutes.
Makes 12 or more muffins.