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Bran Muffins

chef.pierre's picture
Ingredients
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Dark molasses 2 Tablespoon
  Egg 1
  Sour milk/Buttermilk 3⁄4 Cup (12 tbs)
  Natural bran 1 Cup (16 tbs)
  Unsifted all purpose flour 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins/Chopped dates 2⁄3 Cup (10.67 tbs)
Directions

Beat butter, brown sugar, molasses and egg to gether until very fluffy.
Stir in sour milk and bran.
Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients.
Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full.
Bake at 425°F. about 20 minutes.
Makes 12 or more muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party

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