Breakfast Raisin Muffins
|Water||1 1⁄2 Cup (24 tbs)|
|Golden raisins||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Ground nutmeg||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
Bring water to a boil; add raisins, and return to a boil.
Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Drain, reserving liquid; add water to measure 1/2 cup, if necessary.
Dissolve soda in liquid.
Combine next 4 ingredients; stir in raisins, and make a well in center of mixture.
Combine oil, egg, and soda mixture; add to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling two-thirds full.
Bake at 350Â° for 20 to 25 minutes.