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Simple Sundays | Chocolate Banana Muffins

Kitchen.Confidante's picture
Check out my blog: http://kitchenconfidante.com/simple-sundays-chocolate-banana-muffins-recipe For the full recipe, photos, and story behind what makes these so special!
Ingredients
  Eggs 2
  Flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Copped pecans 1⁄2 Cup (8 tbs) (optional)
  Sugar 2 Cup (32 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs)
  Buttermilk/1 cup milk w/ juice of 1 lemon 1 Cup (16 tbs)
  Bananas 5 Medium (5-6 VERY ripe bananas)
  Chocolate chips 1 1⁄4 Cup (20 tbs) (divided)
Directions

Directions:
1. Preheat oven to 350 degrees. Prepare two muffin pans with cupcake liners.
2. Sift or whisk flour, salt, baking powder and baking soda. Add pecans if using, then set aside. In a separate bowl, cream sugar and butter. Mix in eggs, one at a time, then add the bananas.
3. Melt 3/4 cup chocolate chips in microwave or double boiler. If using a microwave, melt the chocolate in 20 second bursts, stirring between.
4. Add dry ingredients and buttermilk, to egg mixture, alternating until incorporated. Try to end with the dry ingredient addition, and be sure not to over mix. Slowly stir in melted chocolate. Fill each muffin tin 3/4 full, then top with remaining chocolate chips.
5. Bake muffins for about 18 minutes or until an inserted toothpick comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Banana
Preparation Time: 
10 Minutes
Cook Time: 
18 Minutes
Ready In: 
28 Minutes
Servings: 
12
Subtitle: 
Chocolate Banana Muffins

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