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Chat'n Dish: E11 - Sunshine Muffins

Food.Channel's picture
wanted to share a little Florida sunshine with you by showing you how to make these sunshine muffins.
Ingredients
  Self rising flour 2 Cup (32 tbs)
  Garlic powder 1 Teaspoon
  Salt 1 Teaspoon
  Sun dried tomatoes 2 Tablespoon, finely chopped (4 tomatoes)
  Mozzarella cheese curd 1 Cup (16 tbs)
  Monterey jack/Cheddar cheese 1 Cup (16 tbs)
  Corn kernel 1 Cup (16 tbs) (Fresh or frozen)
  Crumbled bacon 1 Cup (16 tbs) (cooked)
  Melted butter 4 Tablespoon
  Butter milk 1 Cup (16 tbs) (can be substituted with mixture of lemon juice and milk)
  Eggs 2 Medium
Directions

MAKING
1.Mix all the dry ingredients with the help of a wooden spoon.
2.Mix all the we ingredients.
3.Pour the wet buttermilk mixture into the dry ingredients mixture.
4.Gently mix them together using not more than 18 strokes.
5.Fill your tins about 3 quarters full.
6.Bake in the oven which is preheated at 400 degrees for about 25 minutes.

SERVING
7.Make the tempting muffins even more presentable by serving in a lovely dishware.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Dish: 
Muffin
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
3

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