|Cold cooked oatmeal||2⁄3 Cup (10.67 tbs)|
|Salad oil||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs), sifted|
|Baking powder||3 Teaspoon|
Beat egg; add oatmeal and salad oil, mixing well.
Stir in milk.
Sift flour, baking powder, sugar and salt together; add to oatmeal mixture.
Mix only enough to combine.
Fill greased muffin cups 2/3 full.
Bake at 425 degrees for 25 minutes.