|Canned crushed pineapple||5 Ounce|
|Quick cooking oats||1 Cup (16 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs) (Packed)|
|Grated orange peel||1 Teaspoon|
|Egg||1 , beaten|
|Sifted flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
Combine pineapple, oats and sour cream; let stand for 15 minutes.
Cream shortening, sugar and orange peel together thoroughly; beat in egg.
Sift flour with baking powder, soda and salt.
Add to creamed mixture alternately with oatmeal mixture.
Spoon into well-greased large muffin pans.
Bake at 400 degrees for 25 minutes.
Serving size: Complete recipe
Calories 2266 Calories from Fat 936
% Daily Value*
Total Fat 107 g163.9%
Saturated Fat 33.6 g168%
Trans Fat 9 g
Cholesterol 271.3 mg90.4%
Sodium 3184.6 mg132.7%
Total Carbohydrates 299 g99.8%
Dietary Fiber 18.2 g72.7%
Sugars 92.8 g
Protein 43 g86.4%
Vitamin A 18.5% Vitamin C 13.1%
Calcium 61.5% Iron 66.8%
*Based on a 2000 Calorie diet