You are here

Pineapple-Oatmeal Muffins

American.Fiesta's picture
Ingredients
  Canned crushed pineapple 5 Ounce
  Quick cooking oats 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs) (Packed)
  Grated orange peel 1 Teaspoon
  Egg 1 , beaten
  Sifted flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Combine pineapple, oats and sour cream; let stand for 15 minutes.
Cream shortening, sugar and orange peel together thoroughly; beat in egg.
Sift flour with baking powder, soda and salt.
Add to creamed mixture alternately with oatmeal mixture.
Spoon into well-greased large muffin pans.
Bake at 400 degrees for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
3.92353
Average: 3.9 (17 votes)