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Pineapple-Oatmeal Muffins

American.Fiesta's picture
Ingredients
  Canned crushed pineapple 5 Ounce
  Quick cooking oats 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs) (Packed)
  Grated orange peel 1 Teaspoon
  Egg 1 , beaten
  Sifted flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Combine pineapple, oats and sour cream; let stand for 15 minutes.
Cream shortening, sugar and orange peel together thoroughly; beat in egg.
Sift flour with baking powder, soda and salt.
Add to creamed mixture alternately with oatmeal mixture.
Spoon into well-greased large muffin pans.
Bake at 400 degrees for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Party

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2266 Calories from Fat 936

% Daily Value*

Total Fat 107 g163.9%

Saturated Fat 33.6 g168%

Trans Fat 9 g

Cholesterol 271.3 mg90.4%

Sodium 3184.6 mg132.7%

Total Carbohydrates 299 g99.8%

Dietary Fiber 18.2 g72.7%

Sugars 92.8 g

Protein 43 g86.4%

Vitamin A 18.5% Vitamin C 13.1%

Calcium 61.5% Iron 66.8%

*Based on a 2000 Calorie diet

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Pineapple-Oatmeal Muffins Recipe