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Blackberry Muffins with Crumble Topping

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Ingredients
  Ricotta cheese 3⁄4 Cup (12 tbs)
  Eggs 2 , reconstituted (Thrive)
  Sugar 1⁄2 Cup (8 tbs)
  Orange zest 1 Tablespoon
  Cilantro 1 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Blackberries 1 Cup (16 tbs), rehydrated
  Quick oats 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven at 400 degrees.

MAKING
2) In a large bowl, combine cheese, eggs, sugar, vanilla and orange zest together.
3) In another bowl, fold in all the dry ingredients and then mix them into wet ingredients.
4) Add milk to loosen the batter and stir to mix.
5) In another bowl, add oats, flour, brown sugar and salt and cut in butter until crumbly.
6) Now, fill the muffin pan with batter and place blackberries on top and then top it with crumble topping.
7) Bake them for 20-25 minutes.

SERVING
8) Serve the blackberry muffins with crumble topping as a snack.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blackberry
Interest: 
Everyday, Kids
Cook Time: 
25 Minutes
Servings: 
3
Muffins make great snack and are easy to make. Here is a simple recipe which uses dried blackberries into muffins. Watch the video for the recipe and instructions.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 822 Calories from Fat 395

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 26.4 g131.9%

Trans Fat 0 g

Cholesterol 256.8 mg85.6%

Sodium 1144.1 mg47.7%

Total Carbohydrates 91 g30.5%

Dietary Fiber 5.8 g23.1%

Sugars 55 g

Protein 19 g37.3%

Vitamin A 37.5% Vitamin C 30.4%

Calcium 48.1% Iron 17.5%

*Based on a 2000 Calorie diet

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Blackberry Muffins With Crumble Topping Recipe Video