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Blueberry Streusel Muffins

a1angiem's picture
Ingredients
  All-purpose flour 625 Milliliter (21/2Cup)
  Sugar 310 Milliliter (1 1/4 Cup)
  Baking powder 15 Milliliter (1 Tablespoon)
  Butter 250 Milliliter (1 Cup)
  Ground cinnamon 2 Milliliter (1/2 Teaspoon)
  Milk 180 Milliliter (3/4 Cup)
  Eggs 2
  Vanilla extract 7 Milliliter (11/2 Teaspoon)
  Blueberries 500 Milliliter (Frozen Or Fresh, 2 Cup)
Directions

MAKING
1. Combine flour with sugar and baking powder in a large bowl. Cut in butter until it is in tiny pieces. Remove 3/4 cup (180 mL) of this mixture to a small bowl. Stir in cinnamon. Reserve.
2. Combine milk with eggs and vanilla and add to flour mixture in the large bowl. Stir just until moistened. Stir blueberries in gently.
3. Spoon batter into 12 large buttered or paper-lined muffin cups. Sprinkle each with the reserved cinnamon/crumb mixture.
4. Bake 30 to 35 min in a preheated 350°F (180°C) oven. Cool 5 to 10 min before removing from pan.

SERVING
5. Serve at room temperature

NOTE
These cake-like muffins are sure to become a favorite family treat. If you are using frozen blueberries, do not defrost before stirring into the batter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Blueberry
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4
Everyone loves muffins and these blueberry muffins are delicious. Take a look at this simple recipe and adapt it to suit your needs

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