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American Muffin

GialloZafferano's picture
Hi GialloZafferano viewers, and welcome to our kitchen. I'm Debora and today we'll be making a delicious overseas sweet: The American-style Muffin
  Baking powder 16 Gram
  Vanilla extract 1 Teaspoon
  Butter 180 Gram
  Milk 1 Cup (16 tbs)
  Salt 1 Pinch
  Baking soda 1 Teaspoon
  Lemon zest 1 Small
  Eggs 2
  Eggs yolk 1
  Flour 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)

1. Preheat the oven to 350 degree F.
2. Prepare a muffin tray and line it with the paper muffing liner.

3. In the stand mixer bowl combine the butter, sugar and pinch of salt, blend until the sugar is creamed with the butter and it’s smooth.
4. Add the eggs and lemon zest and continue blending.
5. In separate bowl shift flour, baking powder and baking soda.
6. Add the shifted flour mixture and the milk little at a time into the running mixer.
7. Once done pour the batter into the muffin tin and bake in preheated oven for 20-25 minutes.
8. Once done remove and let it rest on a cooling rack.
9. Sprinkle some powdered sugar and serve.

10. Serve the muffin along with a glass of hot chocolate.

Things You Will Need
Stand mixer
Muffin tin
Muffin paper liners

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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Average: 4.3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 631 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.8%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 169.6 mg56.5%

Sodium 525.4 mg21.9%

Total Carbohydrates 84 g28.1%

Dietary Fiber 1.9 g7.5%

Sugars 35.8 g

Protein 10 g20.9%

Vitamin A 18.1% Vitamin C 3.6%

Calcium 27% Iron 20.1%

*Based on a 2000 Calorie diet


American Muffin Recipe Video