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Easy To Make Dessert - Coffee Muffins With A Surprise

Get your muffin on! This breakfast food, or dessert, combines the best of two worlds, muffins and coffee. Moist and simply decadent, indulge in your guilty pleasures and try this heavenly muffin recipe.
Ingredients
Dry ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 1⁄2 Teaspoon
Wet ingredients
  Eggs 2 Medium, beaten
  Milk 1⁄2 Cup (8 tbs)
  Strong coffee 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Melted butter 2 Tablespoon
  Hazelnut spread 12 Teaspoon (1 tsp per muffin)
Directions

GETTING READY
1. Preheat oven to 350 degrees F.
2. Line up muffin tray with silicone or paper cups.

MAKING
3. In a bowl, mix all the dry ingredients together.
4. In a separate bowl or jar, lightly beat eggs, add milk, coffee, vanilla extract and melted butter and mix together. The wet mixture is ready.
5. Next, pour in the wet mixture into the dry mixture. Fold in to incorporate well. (Be careful not to over mix)
6. Fill every cup in the muffin tray with the batter to half of its volume.
7. Add teaspoon of hazelnuts spread at the center and then add the remaining of batter to fill each cup.
8. Place the muffin tray into the preheated oven and bake for about 25 minutes or until a toothpick inserted into edge of the muffins comes out clean. (Do not insert the toothpick in the center of the muffin as the hazelnut spread would stick to it)

SERVING
9. Serve as a dessert or as a snack.

Things You Will Need
1. Muffin tray
2. Silicone or paper cups

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Coffee
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
12
Coffee Muffins are simply delicious and can be certainly eaten for breakfast. The Chef shows an easy way to make them. You can also have it as a dessert if you like.

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