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Jelly Marbled Banana Muffin

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Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Ripe bananas 1 Cup (16 tbs), mashed
  Eggs 2 , beaten
  Canola oil 1⁄3 Cup (5.33 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Pure vanilla extract 1 Teaspoon
  Raspberry jam 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Preheat oven to 375°F.
2. Coat 12 muffin cups with nonstick cooking spray.
3. In a large bowl combine flour, sugar, baking powder, salt and baking soda; mix well. Set aside.

MAKING
4. In a medium bowl combine bananas, eggs, oil, honey, and vanilla; mix well.
5. Add to dry ingredients; stir just to combine (do not over mix).
6. Fill muffin cups two-thirds full. Spoon 1 teaspoon of the raspberry jam on top of each; gently swirl with a large skewer or a small knife to create a marbled effect.
7. Bake 15 minutes or until a wooden toothpick inserted into the center of a muffin comes out clean. Remove pan from oven, and let muffins cool in pan several minutes.

FINALIZING
8. Transfer muffins to a wire cooling rack; let cool completely.

SERVING
9. Serve with coffee or enjoy as an evening snack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
If you like to smother a muffin with jelly before you bite into it, here is a non-messy way to enjoy it! A treat for snacks or a simple on the go breakfast muffin.

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