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Streusel Topped Blueberry Muffins

USAFireAndRescue's picture
Delicious streusel topped blueberry muffins that are easy to throw together!
Ingredients
For the streusel topping:
  All purpose flour 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Light brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Unsalted butter 4 Tablespoon (At room temperature)
For the muffins:
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Blueberries/Frozen blueberries 2 1⁄2 Cup (40 tbs)
Directions

GETTING READY:
1)Preheat oven to 375 degrees. Spray a muffin pan with non-stick cooking spray or line it with baking cups.

MAKING:
Streusel Topping:
2)In a bowl, mix together flour, cinnamon, light brown sugar and unsalted butter. Set aside.

The Muffins:
3)In a mixing bowl, mix butter until creamy.
4)Then add sugar and beat until mixture is light and fluffy. Add eggs and beat mixture.
5)Next, add vanilla, baking powder and salt and beat until well combined.
6)Using a spoon, fold in half of the flour. Then fold in half of the milk.
7)Repeat, folding in remaining flour and then remaining milk. Gently fold in blueberries.
8)Place mixture into muffin cups. Mixture will be very thick.
9)Sprinkle on steusel topping.
10)Bake in oven for 15 - 20 minutes, or until golden brown.

SERVING:
11)Serve after they are cool and enjoy!

NOTE:
If you are using chilled blueberries do not forget to thaw before use.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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