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Cinnamon Pecan Nut Muffins

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Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Self rising flour 2 Cup (32 tbs)
  Ground cinnamon 3 Teaspoon
  Milk 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Pecans 1 Cup (16 tbs), chopped
Directions

GETTING READY
1. Preheat the oven to 425° F/ 220°C.
2. Spray a muffin tray with cooking spray.

MAKING
3. Place dry ingredients in a bowl and then put the liquids in the bowl on top of the dry ingredients.
4. Mix with hand mixer until well combined and then mix in chopped pecans.
5. Pour in the muffin tray and bake in the preheated oven for 15-20 minutes (mine take about 18 minutes).
6. Makes 12 muffins.

SERVING
7. Serve when warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
White Wheat Flour
Interest: 
Everyday
Channel: 
Cake Channel
Cook Time: 
20 Minutes
Why not add some crunchy twist to your regular muffins? Watch this video recipe of Cinnamon Pecan Nut Muffins that looks similar to the regular muffins but tastes different. The real twist comes from the nuts and the secret ingredient- coconut oil. So get ready to spice up your mornings!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3787 Calories from Fat 1913

% Daily Value*

Total Fat 221 g340.1%

Saturated Fat 29.7 g148.5%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 3538.8 mg147.5%

Total Carbohydrates 425 g141.6%

Dietary Fiber 28.7 g114.8%

Sugars 218 g

Protein 57 g114.4%

Vitamin A 16.7% Vitamin C 3.3%

Calcium 104.8% Iron 85.5%

*Based on a 2000 Calorie diet

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Cinnamon Pecan Nut Muffins Recipe Video