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Grab & Go Savory Muffins

GooseberryPatch's picture
Make these savory grab & go muffins and you'll be out the door in a jiffy! Perfect for an easy breakfast, lunch or even dinner!
Ingredients
  Refrigerated buttermilk flaky biscuits 1 Cup (16 tbs)
  Cream cheese 2 Centiliter
  Eggs 4 Medium, beaten
  Salt and pepper To Taste
  Bacon 1⁄2 Cup (8 tbs), crisped
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 F.

MAKING
2. In a bowl whisk together, egg, salt and pepper until light and fluffy.
3. In a non-stick muffin tray, place the buttermilk biscuits evenly in each mold and press to line the mold making a well.
4. Evenly place bacon in muffin mold and top with cheese.
5. Pour the egg batter evenly in each mold.

FINALIZING
6. Bake in the oven for about 15 minutes or until golden brown on top.
7. Remove from oven and allow to cool completely.

SERVING
8. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Muffin
Ingredient: 
Cream Cheese
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 114 Calories from Fat 70

% Daily Value*

Total Fat 8 g12%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 137 mg45.7%

Sodium 311 mg13%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.08 g0.32%

Sugars 0.8 g

Protein 8 g16.5%

Vitamin A 4.6% Vitamin C

Calcium 13.7% Iron 4.1%

*Based on a 2000 Calorie diet

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Grab & Go Savory Muffins Recipe Video