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Whole Wheat Carrot Muffins

Ingredients
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Low fat yogurt 1 Cup (16 tbs)
  Molasses 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Carrots 1⁄2 Cup (8 tbs), shredded
Directions

MAKING
1) Sift into a bowl the flours, baking powder and salt
2) Into another bowl , add in the eggs yogurt, molasses and the oil and using a fork beat well
3) Add in the shredded carrots
4) Then add in the sifted flours and mix well to combine well
5) Spoon the batter into a paper lined muffin tray
6) Bake at 375 F for 20 minutes

SERVING
7) Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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