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Zucchini Muffins

American.Gourmet's picture
Ingredients
  Eggs 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Flour 1 3⁄4 Cup (28 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Zucchini 1 , grated
  Vanilla 1⁄2 Teaspoon
  Pecans/Walnuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1)Preheat the oven to 375 degrees.

MAKING
2)Take a bowl, add eggs,sugar and oil and blend well.
3)In a separate bowl,combine flour,baking soda,salt,cinnamon and baking powder
4)Now pour the dry ingredients into the egg mixture.
5)Toss in the rest of the ingredients.
6)Take muffin pans,grease them and pour the batter.
7)Bake for 20 or 25 minutes till done.

SERVING
8)Serve fresh and hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday
Cook Time: 
30 Minutes

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3878 Calories from Fat 1518

% Daily Value*

Total Fat 174 g268%

Saturated Fat 22.5 g112.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2851.7 mg118.8%

Total Carbohydrates 558 g185.9%

Dietary Fiber 19 g76.1%

Sugars 360.8 g

Protein 46 g92.9%

Vitamin A 18.7% Vitamin C 62%

Calcium 42% Iron 92%

*Based on a 2000 Calorie diet

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Zucchini Muffins Recipe