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Microwave Cooked Blueberry Muffins

Microwaverina's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Eggs 2
  Buttermilk 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Lemon peel 1 Teaspoon, grated
  Blueberries 1 Cup (16 tbs), defrosted and drained (fresh or frozen)
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

GETTING READY
1) Arrange all the ingredients.

MAKING
2) In large bowl combine dry ingredients.
3) In smaller bowl combine eggs, buttermilk and oil, beat well with whisk or fork.
4) Pour liquid mixture into dry mixture, mixing only until particles are moistened.
5) Stir in vanilla, lemon peel and blueberries.
6) Line custard cups or microwave cupcake dish with 2 paper liners.
7) Fill cups half full; dont overfill.
8) Sprinkle with cinnamon and sugar mixture.
9) If using custard cups, arrange in a ring when microwaving 3 or more muffins at a time.
10) Microwave at High.
11) Rotate muffins after half the time.
12) Remove muffins from cups to wire rack after baking.

SERVING
13) Serve the blueberry muffins as tea time snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Blueberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1916 Calories from Fat 610

% Daily Value*

Total Fat 69 g106%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2389.3 mg99.6%

Total Carbohydrates 282 g94.1%

Dietary Fiber 11.3 g45.3%

Sugars 96.6 g

Protein 43 g86.5%

Vitamin A 11.5% Vitamin C 34.8%

Calcium 86.5% Iron 76.6%

*Based on a 2000 Calorie diet

Microwave Cooked Blueberry Muffins Recipe