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Holiday Orange Muffins

bettyskitchen's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Orange 1 Tablespoon, extract
  Orange rind 1 Teaspoon, grated
Directions

Place 1 ¾ cups flour, ¼ cup sugar, 2 ½ teaspoons baking powder, and ¾ teaspoons salt in a large bowl. Stir thoroughly and make a well in the center. Combine 1 well-beaten egg, ¾ cup milk, 1/3 cup vegetable oil, 1 tablespoon orange extract, and 1 teaspoon grated orange rind. Add all at once to dry ingredients. Stir quickly, just until dry ingredients are moistened. Fill muffin pans 2/3 full. (Either grease the muffin pans or use paper liners.) Bake at 400 degrees (F) about 15 minutes, or until golden brown and a toothpick inserted in the center comes out clean. These are really great muffins--enjoyable for everyday, but elegant enough for company! You may serve them as an appetizer, or the bread for your meal, or as a small dessert. They are quite versatile! Enjoy!!! --Betty

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Orange
In this video, Betty shows us how to make Festive Orange Muffins. They are really simple to make and it is the easiest thing to do when you have unexpected guests in your home. You may serve them as an appetizer, or the bread for your meal, or as a small dessert. They are quite versatile! Enjoy!

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