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Wheat Bran and Buttermilk Muffins

Ingredients
  Wheat bran flakes with raisins 4 Cup (64 tbs)
  All-purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Eggs 2 , beaten
  Buttermilk 2 Cup (32 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 400°.

MAKING
2. In a large bowl mix first 5 ingredients.
3. Create a well in the center.
4. Mix eggs, buttermilk, and oil.
5. Stir until ingredients are moist.
6. Grease miniature muffin pans.
7. Spoon the batter filling two-thirds full.
8. Bake for 12 minutes.

SERVING
9. Serve as snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bran
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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4.025
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3867 Calories from Fat 1294

% Daily Value*

Total Fat 146 g224.7%

Saturated Fat 25.9 g129.4%

Trans Fat 0 g

Cholesterol 445.8 mg148.6%

Sodium 7028.3 mg292.8%

Total Carbohydrates 575 g191.5%

Dietary Fiber 8.8 g35.4%

Sugars 301.7 g

Protein 67 g134%

Vitamin A 9.7% Vitamin C 0.8%

Calcium 17.6% Iron 95.4%

*Based on a 2000 Calorie diet

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Wheat Bran And Buttermilk Muffins Recipe