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Sunflower Spice Apple Muffins

world.food's picture
<p><a href="http://www.flickr.com/photos/susanjeanrobertson/8044811605/">Image Credit</a></p>
Ingredients
  Whole wheat pastry flour 2 Cup (32 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Sunflower seeds 1 Cup (16 tbs)
  Dried apple pieces 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Allspice 1 Teaspoon
  Cinnamon 1 Teaspoon
  Powdered milk 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Canola oil/Safflower oil 1⁄2 Cup (8 tbs)
  Honey/Fruit concentrate 1 Cup (16 tbs)
  Eggs 5
  Vanilla 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

GETTING READY:
1) The oven is preheated to 375 degrees C.
2) Muffin tins are greased and kept aside.

MAKING:
3) All the dry ingredients are mixed in a large bowl.
4) All the wet ingredients are mixed separately in a different bowl.
5) Both, wet and dry mixtures are combined so that the batter moistens. (the batter should not be over mixed, else the muffins will be very tough).

FINALIZING:
6) The greased muffin tins are filled with the batter (2/3 full).
7) They are baked for about 15 - 20 minutes, till they are light golden brown.

SERVING:
8) The muffins are removed from the oven and allowed to cool.
(They can be kept up to a week in the refrigerator and they can also be frozen).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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