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Banana Oat Muffins

Ingredients
For muffins
  All purpose flour/Unbleached flour 1 1⁄4 Cup (20 tbs) (Pillsbury Best)
  Quick cooking rolled oats 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Mashed ripe bananas 1 Cup (16 tbs) (2 Medium Ones)
  Nonfat buttermilk 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Egg 1
For topping
  Sugar 1 Tablespoon
  Cinnamon 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat oven to 400° F.
2) Take 12 muffin cups and spray the bottom with non-stick cooking spray.
3) Gently spoon flour in a measuring cup and level off.

MAKING
4) Take a large bowl and combine together oats, flour, baking powder, 1/4 cup sugar, nutmeg and 1/2 teaspoon cinnamon in it. Mix nicely.
5) Take a small bowl and mix together buttermilk, bananas, egg and oil. Mix together using a fork or wire whisk.
6) Add all the dry ingredients and stir until the dry ingredients are a little moistened.
7) Pour prepared batter up to 3/4 capacity in muffin cups.
8) Take a small bowl and mix all topping ingredients in it. Sprinkle over each muffin and bake for about 15-18 minutes or until a toothpick inserted in the center comes out clean.

SERVING
9) Cool the muffins in pan for about 1 minute. Remove from pan and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Oat
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
12

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