|Cornmeal||1 Cup (16 tbs)|
|Whole-wheat flour||1⁄4 Cup (4 tbs)|
|Soy flour||3 Tablespoon (Can Be Replaced With Whole-Wheat Flour, But The Soy Flour Adds Extra Protein)|
|Baking powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Non instant dry milk powder||3 Tablespoon|
1.Preheat the oven to 375 degrees.
2.Combine cornmeal with flour, baking powder, salt and non instant dry milk.
3.Combine egg, milk and oil and add to the dry mixture.
4.Blend well and transfer to well greased muffin tins.
5.Bake for 20 minutes.