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Miniature Glazed Orange Muffins

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/kochtopf/58491115/">Image Credit</a></p>
Ingredients
  Egg 1
  Buttermilk 3⁄4 Cup (12 tbs)
  Orange 1 , rind grated
  Orange juice 1⁄4 Cup (4 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
For orange glaze
  Sugar 3⁄4 Cup (12 tbs)
  Unbleached flour 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Grated orange rind 1 Teaspoon
Directions

GETTING READY
1)Preheat overn to 400 degrees.

MAKING
2)Take a bowl,add eggs and beat them lightly.
3)Add buttermilk, orange rind, orange juice, and melted butter.Blend well.
4)Take a new bowl,and sift dry ingredients together.
5)Now mix the dry ingredients into the bowl of the wet ingredients.
6)Now take muffin cups and line with butter or grease.you can use muffin cup liners too.
7)Fill with batter upto 2/3 only.
8)Now bake for 20 minutes or till s skewer comes clean.
9)To make the glaze, take a saucepan and mix all the ingredients together.
10)Take a pan and mix all the ingredients for the sauce. Once the sugar dissolves,its ready.
11)Reduce the heat,and let it simmer till its syrupy.
12)Take the muffins out from the oven,and run a dull edge knife around the edges to loosen.
13)While the surface is still warm,prick with a toothpick or fork and pour the glaze.
14)Let it cool.

SERVING
15)These can be served warm or cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Kids
Cook Time: 
25 Minutes

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