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Oatmeal Muffins

Ingredients
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Oats 2 Cup (32 tbs)
  Whole-wheat flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Honey 3 Tablespoon
Directions

GETTING READY
1.Preheat the oven to 375 degrees.

MAKING
2.Combine oats and buttermilk and keep aside.
3.Sieve flour, baking powder, soda and salt.
4.Add flour mixture to oat mixture.
5.Add honey and eggs and leave the mixture for 20 minutes.
6.Transfer the mixture to oiled muffin tin and bake for 15-2 0 minutes.

SERVING
7.Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Oat
Interest: 
Everyday, Kids
Cook Time: 
45 Minutes

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4.126315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2022 Calories from Fat 304

% Daily Value*

Total Fat 35 g54.4%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2491.2 mg103.8%

Total Carbohydrates 344 g114.6%

Dietary Fiber 47.3 g189.3%

Sugars 38.3 g

Protein 94 g188.2%

Vitamin A 10% Vitamin C 0.37%

Calcium 26% Iron 116.9%

*Based on a 2000 Calorie diet

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Oatmeal Muffins Recipe