|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Oats||2 Cup (32 tbs)|
|Whole-wheat flour||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
1.Preheat the oven to 375 degrees.
2.Combine oats and buttermilk and keep aside.
3.Sieve flour, baking powder, soda and salt.
4.Add flour mixture to oat mixture.
5.Add honey and eggs and leave the mixture for 20 minutes.
6.Transfer the mixture to oiled muffin tin and bake for 15-2 0 minutes.