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Orange Blossom Muffins

Ingredients
  Whole eggs 1 , slightly beaten
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Packaged biscuit mix 2 Cup (32 tbs) (Packaged)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Flour 1 1⁄2 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Margarine 1 Tablespoon
  Salad oil 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F
2) Lightly coat the inside of muffins pans with 1 tablespoon of butter.

MAKING
3) In an electric beater, place together egg, sugar, orange juice and oil, and beat until well blended.
4) Put in crumbs and beat for 30 seconds.
5) Fold the marmalade and pecans in the egg mixture.
6) Fill 2/3 of the muffin pans with the egg mixture.
7) In a bowl place together sugar, flour, cinnamon and nutmeg.
8) Using knife cut in margarine till the flour mixture is grainy.
9) Dredge the flour over the egg mixture.
10) Bake in the oven for about 20 minutes.
11) Remove from the oven and allow to cool.

SERVING
12) Serve warm as desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Orange
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
3.9625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 136

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 1.6 g7.9%

Trans Fat 0.1 g

Cholesterol 35.2 mg11.7%

Sodium 113.5 mg4.7%

Total Carbohydrates 85 g28.2%

Dietary Fiber 3.3 g13.4%

Sugars 47.6 g

Protein 3 g5.4%

Vitamin A 3.9% Vitamin C 19.7%

Calcium 13.2% Iron 13.5%

*Based on a 2000 Calorie diet

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Orange Blossom Muffins Recipe