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Muffins

10min.chef's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Egg 1 , slightly beaten
  Milk 1 Cup (16 tbs)
  Crisco 3 Tablespoon, melted
Directions

GETTING READY
1. Preheat the oven to 400° and grease muffin pans

MAKING
2. In a large bowl, tip in the flour, sugar, baking powder and the salt and mix well
3. Add the egg, milk and the Crisco to the pan and mix quickly till the dry ingredients are just mixed.
4. Fill the muffin pans 2/3 full and bake for 20-25 minutes till done.

SERVING
5. Serve warm with butter, jam and clotted cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Egg
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
12

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4.141665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 19.5 mg6.5%

Sodium 273.9 mg11.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.57 g2.3%

Sugars 3.6 g

Protein 3 g6.6%

Vitamin A 0.8% Vitamin C

Calcium 11.9% Iron 6.6%

*Based on a 2000 Calorie diet

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Muffins Recipe