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Light As Down Basic Muffins

Holiday.Cook's picture
Ingredients
Cake flour- 2 cups
Egg - 1 whole or 2 egg whites, beaten
skimmed milk - 1/2 cup
Vegetable oil - 1/4 cup
Salt - 1/4 teaspoon
Sugar- 4 tablespoons
Baking powder - 2 teaspoons
Directions

GETTING READY
1) Preheat oven to 400°F.
2) Fit 12 muffin cups with paper liners or sprinkle non-stick vegetable spray.

MAKING
3) Combine flour, baking powder, sugar and salt in a mixing bowl.
4) Stir milk, eggs, and oil together in another bowl. Pour into dry ingredients and stir to form a lumpy batter.
5) Spoon into the prepared muffin cups. Bake for 15-20 minutes or until golden brown. Remove from oven and cool on racks.

SERVING
6) Serve warm with some whipped cream and savor!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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