You are here

Bacon Cheese Muffins

Holiday.Cook's picture
Ingredients
  Quick cooking oatmeal 1 Cup (16 tbs)
  All-purpose flour 1 Cup (16 tbs), unsifted
  Shredded jarlsberg cheese 1⁄2 Cup (8 tbs)
  Crumbled bacon 1⁄4 Cup (4 tbs), cooked
  Milk 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Salad oil 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) Take a medium bowl and combine oatmeal with milk. Let it stand at room temperature for about 30 minutes. Stir eggs and oil into the mixture.
2. In another large bowl combine flour, sugar, baking powder and salt. Also add bacon and cheese. Combine the dry ingredients with the mixture of the medium sized bowl and form a lumpy batter.
3) Spoon the batter into greased muffin cups, filling each to 2/3 its capacity.
3. Bake for 20 minutes at 400°F or until golden brown.

SERVING
4) Serve warm with some extra cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Ingredient: 
Bacon
Cook Time: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.183335
Average: 4.2 (15 votes)