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Pumpkin Muffins

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Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pumpkin puree 15 Ounce
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Dark brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Eggs 2 Large
  Vanilla extract 1 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon sugar 1⁄2 Cup (8 tbs) (For Topping)
Directions

Combine four, baking powder, baking soda, spices and salt in a large bowl, and set aside.
Combine the sugars in a small bowl.
In another bowl, beat the eggs, adding the oil, pumpkin, milk, sugars, and the vanilla. Blend well.
Pour the pumpkin mixture into the bowl with the flour mixture. Gently stir together.
Line muffin tins with paper liners, and fill about 3/4 full.
Sprinkle with cinnamon sugar, and bake for 20 minutes in a preheated 375° oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Ingredient: 
Pumpkin, Vegetable
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
10
For some people muffins are the best friend of men. Well, after you try these pumpkin muffins you would say these are better friends of men. You have to try this recipe from Nana before judging it. She has made these amazingly simple and soft as talc muffins which taste out of this world. After all old is gold.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 46 mg15.3%

Sodium 275.9 mg11.5%

Total Carbohydrates 58 g19.4%

Dietary Fiber 3.9 g15.5%

Sugars 22.3 g

Protein 8 g15.3%

Vitamin A 134% Vitamin C 4%

Calcium 14.7% Iron 15.3%

*Based on a 2000 Calorie diet

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