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Peach Almond Muffins

chef.jackson's picture
Ingredients
  Sliced peaches 3 Cup (48 tbs), peeled, fresh
  Sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Almond extract 1 Teaspoon
  All-purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable cooking spray 1
Directions

GETTING READY
1. Coat muffin pans with cooking spray.
2. Preheat oven to 400°F.

MAKING
3. Placing peaches in container of an electric blender or food processor process until smooth and set aside.
4. In a large mixing bowl beat well combining sugar, oil, eggs and almond extract;.
5. In a bowl combine remaining dry ingredients and add to egg mixture along with reserved peach puree, stirring just until dry ingredients are moistened.
6. Spoon batter cooking spray coated muffin pans filling two-thirds full.
7. Bake the preheated oven for 15 minutes until golden.

SERVING
8. Serve Peach Almond Muffins as beverage or teatime snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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