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Morning Muffins

Breakfast in a muffin cup!
Ingredients
  Eggs 9
  Fresh spinach 1⁄2 Cup (8 tbs), chopped
  Skim milk 1⁄3 Cup (5.33 tbs)
  Spelt flour/Whole wheat pastry flour 1⁄3 Cup (5.33 tbs)
  Grated cheddar cheese 1⁄4 Cup (4 tbs) (2%)
  Fresh basil 1 Tablespoon, chopped
  Tomato 1 Small, chopped
  Sea salt 1⁄2 Teaspoon
  Cracked black pepper To Taste
Directions

GETTING READY
1. Pre-heat the oven to 350 F.
2. Spray a nonstick muffin tin or a tin sprayed with vegetable cooking spray.

MAKING
3. In a bowl, break in the eggs and whisk.
4. Add spinach, flour, cheese, basil, tomato, salt and pepper. Mix it all together.
5. Add spoonfuls of the mixture to a nonstick muffin tin or a tin.
6. Bake for 25 to 30 minutes, or until done.

SERVING
7. Serve hot. These would make the perfect breakfast muffins. :)

Image Courtesy: sweetandsaucy.wordpress.com

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
6
Story
I call these as Morning Muffins, because they are yummy breakfast muffins. They're made with lots of eggs, a little milk, cheese, spinach, tomato, basil, and only a little flour.

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