Strawberry Love Muffins
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Plain soymilk||3⁄4 Cup (12 tbs)|
|Canola oil/Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Frozen strawberries||1 Cup (16 tbs), thawed and sliced|
Preheat your oven to 375°F (190°C) and grease twelve muffin tins.
Begin by mixing together your dry ingredients (flour through salt) in a large bowl. Gently stir in the soymilk, oil, and vanilla but be careful not to over mix, a few lumps are okay! Fold in the thawed strawberries and pour the batter into your prepared muffin tins, ¾ of the way to the top. Slide your filled tins into the oven and bake for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let the muffins sit for at least 10 minutes before removing them from the pan. Enjoy with someone you love.
Makes 12 Muffins