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Bran Muffins

fast.cook's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Bran 2 Cup (32 tbs)
  Brown sugar 2 Cup (32 tbs)
  Eggs 2
  Butter 4 Tablespoon, melted
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Milk 2 Cup (32 tbs)
  Raisins/Dates 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven at 350 degrees F.

MAKING
2) In a bowl, put all the dry ingredients.
3) Combine well and make a well in the center.
4) Pour in milk, beaten egg and melted butter.
5) Mix together, until the batter is properly moistened.
6) Pour the batter in greased muffin tray.
7) Place the muffin tray inside the oven to bake for 15 to 20 minutes.
8) Allow to cool on rack.

SERVING
9) Serve the muffins with your choice of toppings, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bran
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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