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Zucchini Muffins

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Egg 1
  Cooking oil 1⁄4 Cup (4 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Zucchini 1 Cup (16 tbs), grated
  Milk 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Grease the muffin cups.

MAKING
2) In a large bowl, combine first seven dry ingredients
3) Stir thoroughly together.
4) In the center of dry ingredients, make a well.
5) In separate bowl beat eggs until frothy
6) Add milk, oil, sugar and zucchini.
7) Pour the egg mix into well.
8) Stir enough to moisten.
9) If batter is lumpy, let it be like this.
10) Fill muffin tins 3/4 full with muffin batter.
11) Bake at 400°F (200°C) in oven for 20-25 minutes.
12) Let the muffins rest for 5 minutes then remove from cups.

SERVING
13) Serve the warm muffins with tea of coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
45 Minutes
Ready In: 
47 Minutes

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