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Muffins

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Ingredients
  All-purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Pure vanilla extract 1 Teaspoon
  Shortening 3 Tablespoon, melted
Directions

GETTING READY
1 Prepare the muffin cups by greasing the bottoms well or line with paper baking cups.

MAKING
2 In a bowl, sift flour, measure and sift again with dry ingredients.
3 In another bowl, beat egg lightly.
4 Blend in milk, vanilla and melted shortening.
5 Mix with the dry ingredients.
6 Mix just until dry ingredients are moistened, 10 to 15 strokes.
7 Into muffin cups, spoon the mixture and bake in 425┬░Fahrenheit oven for 20 to 25 minutes.

SERVING
8 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.436365
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 529

% Daily Value*

Total Fat 60 g91.9%

Saturated Fat 17.4 g87%

Trans Fat 5.9 g

Cholesterol 234.1 mg78%

Sodium 2320.5 mg96.7%

Total Carbohydrates 252 g84.1%

Dietary Fiber 6.8 g27.1%

Sugars 58.5 g

Protein 39 g78.8%

Vitamin A 9.5% Vitamin C

Calcium 142.6% Iron 79.6%

*Based on a 2000 Calorie diet

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Muffins Recipe