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Easy Corn Muffins

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Corn meal 1 Cup (16 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Cooking oil 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
Directions

GETTING READY
1) Grease the muffin cups.

MAKING
2) In a large bowl, combine flour, meal, sugar, baking powder and salt.
3) Mix together thoroughly.
4) Make well in the center of the dried ingredients.
5) In a small bowl, beat the egg until frothy.
6) Add oil and milk.
7) Pour the egg mix into the well of dry ingredients.
8) Stir just enough to moisten.
9) If batter is lumpy, let it be like this.
10) Fill greased muffin cups 3/4 full of the muffin mix.
11) Bake at 400°F (200°C) in oven for 20-25 minutes.
12) Leave in pan 5 minutes, then remove.

SERVING
13) Serve the warm muffins with tea of coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
45 Minutes
Ready In: 
47 Minutes

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