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Orange Bran Muffins

chef.jackson's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  All bran cereal/Bran 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄8 Teaspoon
  Egg 1
  Cooking oil 1⁄4 Cup (4 tbs)
  Sour milk/Butter milk 3⁄4 Cup (12 tbs)
  Orange juice 2 Tablespoon
  Orange rind 1 Teaspoon
  Dates 1 Cup (16 tbs), chopped
Directions

GETTING READY
1) Grease the muffin cups.

MAKING
2) In a large bowl, combine first seven dry ingredients
3) Stir thoroughly together.
4) In the center of dry ingredients, make a well.
5) In separate bowl beat eggs until frothy
6) Add milk, oil orange rind and juice and dates.
7) Pour the egg mix into well.
8) Stir enough to moisten.
9) If batter is lumpy, let it be like this.
10) Fill muffin tins 3/4 full with muffin batter.
11) Bake at 400°F (200°C) in oven for 20-25 minutes.
12) Let the muffins rest for 5 minutes then remove from cups.

SERVING
13) Serve the warm muffins with tea of coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Bran
Interest: 
Everyday, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
45 Minutes
Ready In: 
47 Minutes

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