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Fruited Muffins

Southern.Crockpot's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Glazed mixed fruits 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Buttermilk 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

GETTING READY
1) Grease the muffin cups.

MAKING
2) In a large bowl, combine first seven ingredients
3) Stir thoroughly together.
4) In the center of dry ingredients, make a well.
5) In separate bowl beat eggs until frothy and combine with sugar and butter.
6) Whisk the mixture until creamy.
7) Add buttermilk and vanilla.
8) Pour the egg mix into well.
9) Stir enough to moisten.
10) If batter is lumpy, let it be like this.
11) Fill muffin tins 3/4 full with muffin batter.
12) Bake at 400°F (200°C) in oven for 20-25 minutes.
13) Let the muffins rest for 5 minutes then remove from cups.

SERVING
14) Serve the warm muffins with tea of coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Ingredient: 
Buttermilk
Interest: 
Everyday, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
45 Minutes
Ready In: 
47 Minutes

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