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Cranberry Cube Muffins

American.Gourmet's picture
Ingredients
  Jellied cranberry sauce 18 Ounce (1 Can)
  All-purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Egg 1 , well beaten
  Milk 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Cut the cranberry sauce into 1/2-inch cubes and set aside.

MAKING
3) Into a bowl, sift the sugar, flour, baking powder and salt.
4) In the center of the mixutre, make a well.
5) Combine together the egg, milk and oil. Mix well and add the mixture to the dry ingredients all at once.
6) Quickly stir til the dry ingredients are just moist.
7) With the batter, fill the greased muffin cup to 1/2 full.
8) Over the batter, sprinkle the cranberry cines.
9) Add more batter till the muffin cups are about 2/3 full.
10) Bake in preheated oven for about 25 minutes.

SERVING
11) Unmold the muffins onto a decorative serving platter and serve as a dessert. Makes a good tea/coffee accompaniment as well. Some whipped cream can be served on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
12

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