You are here

Zucchini And Carrot Muffins

chef.jackson's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Zucchini 1 Cup (16 tbs), grated
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
  Egg 1
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Carrot 1 Cup (16 tbs), grated
Directions

Mix all the dry ingredients in medium bowl.
Mix in remaining ingredients until just moistened.
Spoon batter into greased medium muffin pans.
Bake 20 to 24 minutes on LOW MIX 400°F, or until tops spring back when touched lightly with finger.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.3125
Average: 4.3 (16 votes)